Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Influence terms of cultivation on the productivity and quality of years for baking of bread.

UDC 57.579

Influence terms of cultivation on the productivity and quality of years for baking of bread.

Ponomareva O.I., Thernich V.G., Prochorthik I.P.

The quality of years often no satisfy requirements bakers, therefore this article contains result scientific research, which describe casual relationship various technological parameters cultivation on the productivity and fermentation activity of yeasts for baking of bread.
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Keywords: yeasts for baking of bread, productivity, quality, technological parameters

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