Dry roasting the kernels of sunflower seeds by infrared radiation Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2072-2389

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Dry roasting the kernels of sunflower seeds by infrared radiation

UDC 664.8.039.51

Dry roasting the kernels of sunflower seeds by infrared radiation

Demidov S.F., Voronenko B.A., Demidov A.S.

Determined experimentally the dependence of dry roasting sunflower seed kernels, depending on the thickness of the product, the flux density and distance from the IR emitter to the layer of sunflower seeds.
Read the full article

Keywords: infrared radiation, dry roasting, sunflower seed kernels

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132