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MARCH 2011 (published: 01.03.2011)
Number 1(11)
Home > Issue > Complex approach to enhancement of colloidal stability of beer
Dedegkayev A.T.
Complex approach to enhancement of colloidal stability of beer has been considered. It provides for revelation of chemical nature of haze generating substances and for explanation of chose of auxiliary materials in order to reduce the number of these materials in beer.
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Keywords: turbidity of beer, electrophoresis potential, kieselguhr, silica gel, enzymes
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 663
Complex approach to enhancement of colloidal stability of beer
Complex approach to enhancement of colloidal stability of beer has been considered. It provides for revelation of chemical nature of haze generating substances and for explanation of chose of auxiliary materials in order to reduce the number of these materials in beer.
Read the full article
Keywords: turbidity of beer, electrophoresis potential, kieselguhr, silica gel, enzymes
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License