About the issue
MARCH 2011 (published: 01.03.2011)
Home > Issue > Formation of criterion function of an estimation of quality раскатки flaky pastry
Formation of criterion function of an estimation of quality раскатки flaky pastry
Alexeev G.V., Andreev A.N.
In work it is set as by the initial purpose of a problem of statistical processing for the chosen variants раскатки to check up multicollinearity presence between varied factors, to define parameters of the equation of regress for each resultant factor of efficiency of process раскатки and to check up the statistical importance of the equations in whole and separate factors of the equations. The received square-law model of quality раскатки flaky pastry describes character of change of a corresponding surface of the response more precisely. Begins possible to find optimum раскатки the test.
Read the full article
puff products, раскатка, слоение, statistical processing, regress
191002, St. Petersburg, street. Lomonosova 9, office. 2132
Information 2006-2022, All rights reserved
Development by ITMO University © 2013