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SEPTEMBER 2010 (published: 01.09.2010)
Number 2(10)
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Membrane methods of beer dealcoholizing
Oganesian V.G., Petrova N.A., Tamazian G.A.
Keywords: beer without alcohol, dialysis, membrane methods of dealcoholizing, reverse osmosis
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
UDC 663.47
Membrane methods of beer dealcoholizing
Today production of beer without alcohol but possessing organoleptic characteristics
of a classical one is of current importance. The best results can be obtained
by membrane methods of dealcoholizing that allow manufacturing dealcoholized beer
all but differing in taste and flavor from classical kinds, in particular methods of dialysis
and reverse osmosis. The paper discusses positive and negative aspects
of membrane methods of dealcoholizing beer that are based on the attempt to keep
balance on both sides of a semipermeable membrane that lets solvent through
and retards molecules and ions of solute substances.
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Keywords: beer without alcohol, dialysis, membrane methods of dealcoholizing, reverse osmosis
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License