Consumer qualities of products made of whitefish (Coregonus nasus Pallas) caught in the Yenisei river lower basin Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2072-2389

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

SEPTEMBER 2010 (published: 01.09.2010)

Number 2(10)

Home > Issue > Consumer qualities of products made of whitefish (Coregonus nasus Pallas) caught in the Yenisei river lower basin

UDC 639.21.4:639.38(282.256.3)

Consumer qualities of products made of whitefish (Coregonus nasus Pallas) caught in the Yenisei river lower basin

Gnedov A.A.
Results of biochemical analysis of food and inedible produce made of whitefish (Coregonus nasus Pallas) are presented. Abundance of a wide spectrum of biologically active substances was determined, including macro- and microelements, vitamins, fatty and amino acids.
Read the full article

Keywords: food value, energy value, biologic value, biologic efficiency, physiological value, fatty acids, amino acids, vitamins

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132