The review of working out of perspective directions of creation of functional products for gero-dietary a food of people suffering diseases of the locomotive system Scientific journal NRU ITMO Series Processes and Food Production Equipment

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MARCH 2010 (published: 01.03.2010)

Number 1(9)

Home > Issue > The review of working out of perspective directions of creation of functional products for gero-dietary a food of people suffering diseases of the locomotive system

UDC 637.1

The review of working out of perspective directions of creation of functional products for gero-dietary a food of people suffering diseases of the locomotive system

Zhukova S.B., Stepanenko T.S.
In article is considered the problem of growth of number of diseases of locomotive system at people advanced age. Possibility of creation of functional sour-milk products for gero-dietary a food, with preventive maintenance of diseases of the locomotive device.
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Keywords: functional products, gero-dietary a food, the locomotive system, an osteoporosis, correction

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