Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

Декабрь 2014 (published: 03.12.2014)

Number 4(22)

Home > Issue > Mathematical model of the separation of meat and bone meat raw materials high-energy water jets

UDC 66.0

Mathematical model of the separation of meat and bone meat raw materials high-energy water jets

Murashov I.D. , Petrakov S.A. , Zhuravleva D.A.

The research aims to address a number of fundamental scientific problems encountered in the development of one of the most difficult processes of separation of biomaterials with abrasive jet of high-energy in the form of crushed ice. This process is complex and involves a number of sequential physical processes. These processes are closely intertwined, mechanical, hydro, heat transfer and mass transfer processes accompanying the phase transition and changing properties of these phases. Are processed biomaterials have specific properties, namely the development of a mathematical model of the process of cutting meat and meat products of high energy jet. Study of the effect of dietary salt grit on the technological parameters of cutting materials with the use of mathematical modeling of its destruction and jet waterjet cutting Waterjet influence on the character of physico-chemical and histological changes in the muscle tissue of raw meat.
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Keywords: waterjet, ice, cutting, pressure, speed.

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