Scientific journal
Processes and Food Production Equipment
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164
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June 2014 (published: 01.06.2014)

Number 2(20)

Home > Issue > Study of the influence of the chemical composition of welding materials on properties of welded joints

Study of the influence of the chemical composition of welding materials on properties of welded joints

Vologjanina Svetlana A, Igolkin A.F., Juchkov D.V.

Development of food and chemical technologies imposes special requirements to the choice of materials for equipment production. The modern trend is to increase the load on units and parts of machines manufactures, due to the increased requirements to the materials. This article considers the influence of the chemical composition of welding materials and weld metal on properties of welded connection of equipment for the food and chemical industry.
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Keywords: welded connection, mechanical properties, alternativwelding materials.

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