Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

June 2014 (published: 01.06.2014)

Number 2(20)

Home > Issue > Study of the influence of the chemical composition of welding materials on properties of welded joints

UDC 669.017

Study of the influence of the chemical composition of welding materials on properties of welded joints

Vologjanina Svetlana A, Igolkin A.F., Juchkov D.V.

Development of food and chemical technologies imposes special requirements to the choice of materials for equipment production. The modern trend is to increase the load on units and parts of machines manufactures, due to the increased requirements to the materials. This article considers the influence of the chemical composition of welding materials and weld metal on properties of welded connection of equipment for the food and chemical industry.
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Keywords: welded connection, mechanical properties, alternativwelding materials.

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