Feasibility study of the effectiveness of a machine with cooled pastry Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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2013 (published: 02.12.2013)

Number 4(18)

Home > Issue > Feasibility study of the effectiveness of a machine with cooled pastry

UDC 664.6

Feasibility study of the effectiveness of a machine with cooled pastry

Andreev A.N.
In the calculation of a feasibility study on the effectiveness of a machine with cooled puff pastry.
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Keywords: sheeters, puff pastry, otležka.

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