Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

2014 (published: 11.09.2014)

Number 3(21)

Home > Issue > Development of a device for mixing and control the quality of meat stuff systems

UDC 637.055/12

Development of a device for mixing and control the quality of meat stuff systems

Popov P.S., Angelyuk V.P., Anastasiya V. Popova

Theoretically identified the key challenges for the mixing process and provide them with a solution. Developed equipment for mixing and control the quality of meat stuff systems. It is found experimentally the influence of the working body фаршемешалокquality фаршевойsystem of the finished products. Mathematical model of dependence of the mixing process regarding the rheological parameters and quality фаршевойsystem.
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Keywords: meat farshevye system, the mixing process, the working body minced meat mixers, rheological properties, conditional cohesion.

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