Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

December 2023 (published: 17.12.2023)

Number 4(58)

Home > List of authors > Khokhlov E.V.

Khokhlov E.V.

Work place:

Institute of Refrigeration and Biotechnology

Krupenenkov N.F., Khokhlov E.V. The intensification of the cooling of boiled sausage products gidroaerozolno-evaporatively method with cyclic overlay electrostatic field (ESP)

The article was published in issue2 за 2013

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