Author Scherbakov A.S. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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March 2025 (published: 13.03.2025)

Number 1(63)

Home > List of authors > Scherbakov A.S.

Scherbakov A.S.

Work place:

Saint-Petersburg State University of information technologies, mechanics and optics; Institute of refrigeration and biotechnologies

Aret V.A., Scherbakov A.S. Capillary viscometry of wheat flour dough using exception method of ingoing pressure losses.

The article was published in issue2 за 2011

Aret V.A., Baychenko L.A., Denisenko A.F., Nikolaev L.K., Scherbakov A.S. Use the results of rotational viscometry wheat dough in the calculations of pipelines

The article was published in issue1 за 2013

Aret V.A., Scherbakov A.S. Change the rheological properties of wheat-corn dough at different shear rates and temperature of the product

The article was published in issue3 за 2013

Scherbakov A.S. Viscometry of wheat flour dough

The article was published in issue1 за 2012

Aret V.A., Scherbakov A.S., Кузнецов А.В. Effect of curvature on the tube movement of non-Newtonian fluid

The article was published in issue2 за 2012

Aret V.A., Scherbakov A.S., Baychenko L.A. About the loss of stability of the various grain dough flow

The article was published in issue4 за 2013

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