Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Pleshanova N.N.

Pleshanova N.N.

Work place:

Saint-Petersburg state university of refrigeration and food engineering

Andreev A.N., Pleshanova N.N. The use of starter cultures for resource-saving technologies of making bread from wheat flour on sourdough

The article was published in issue1 за 2011

Andreev A.N., Pleshanova N.N. The influence of hydrolytic mixture of water and buckwheat flour on gassing and quality of gluten of wheat bread

The article was published in issue1 за 2012

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