Author Sergienko O.I. Scientific journal NRU ITMO Series Processes and Food Production Equipment

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ISSN:2310-1164

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March 2025 (published: 13.03.2025)

Number 1(63)

Home > List of authors > Sergienko O.I.

Sergienko O.I.

Bobko A.S. , Bobko A.L, Sergienko O.I., Ishevskii A.L. Restoration of the yolk rheological properties after freezing

The article was published in issue1 за 2019

Moiseenko Eugene N., Rumiantceva Olga N., Sergienko O.I., Suchkova E.P., Tochilnikov Gregory V. The effect of drying methods of chanterelles (Cantharellus cibarius) on the biological value of dry functional mushroom ingredient

The article was published in issue2 за 2023

Semenova Tatiana S., Sergienko O.I. Simulation model of treatment facilities for the slaughterhouse of a poultry farm

The article was published in issue2 за 2024

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