Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

June 2024 (published: 18.06.2024)

Number 2(60)

Home > List of authors > Igor V. Baranov

Igor V. Baranov

Work place:

St. Petersburg State University of Low-Temperature and Food Technologies, Department of Physics




Dr. Techn. Sci


Igor V. Baranov, Paleshko V O Analytical Dependencies for Determination of Thermophysical Properties of Two-Component Solutions Considering Phase Transformations

The article was published in issue2 за 2012

Alexander G. Novoselov, Malakhov Yu.L., Chebotar A.V., Sorokin S.A., Igor V. Baranov, Gulyaeva Yu. N. Molecular transfer processes in liquid nutrient media in the yeast and beer industries. 2. Study of the rheological properties for aqueous solutions of molasses and concentrated beer wort

The article was published in issue1 за 2023

Alexander G. Novoselov, Loginov Andrey Yu. , Igor V. Baranov, Chebotar A.V., Sorokin S.A. Molecular transport processes in liquid nutrient media of yeast and beer industries. Part 3. Thermophysical properties of aqueous solutions of beet molasses and beer wort concentrate

The article was published in issue4 за 2023

Alexander G. Novoselov, Chebotar A.V., Igor V. Baranov, Duzhij A.B., Sorokin S.A. Prediction of values of molecular diffusion coefficients for oxygen into aqueous solutions of nutrients for biotechnological productions

The article was published in issue1 за 2024

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