Author Levin Nikita V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

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March 2026 (published: 17.03.2026)

Number 1(67)

Home > List of authors > Levin Nikita V.

Levin Nikita V.

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Санкт-Петербургский политехнический университет Петра Великого

Moskvichev A. S., Timoshenkova Irina A., Moskvicheva E.V., Levin Nikita V. Optimization of processing parameters for pacific herring caviar with ozonated solutions and evaluation of product quality during storage

The article was published in issue1 за 2026

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