Author Yimer Getnet A. Scientific journal NRU ITMO Series Processes and Food Production Equipment

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ISSN:2310-1164

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September 2025 (published: 16.09.2025)

Number 3(65)

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Yimer Getnet A.

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Университет ИТМО

Yimer Getnet A., Frioui M., Barakova N.V., Shamtsyan M.M. , Maytakov A.L., Baskovʦeva A.S., Dozortseva Alexandra K. The effect of plant and fungal beta-glucan on the rheology of teff dough and the quality of bakery products

The article was published in issue4 за 2024

Yimer Getnet A., Barakova N.V., Ibrahim Monika, Майтаков А.Л., Dozortseva Alexandra K., Saevich E.I. Effect of oat and mushroom beta-glucans on the properties of dough prepared from a gluten-free flour mixture based on teff flour

The article was published in issue3 за 2025

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