Author Yimer Getnet A. Scientific journal NRU ITMO Series Processes and Food Production Equipment

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June 2025 (published: 24.06.2025)

Number 2(64)

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Yimer Getnet A.

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Yimer Getnet A., Frioui M., Barakova N.V., Shamtsyan M.M. , Maytakov Anatoly L., Baskovʦeva A.S., Dozortseva Alexandra K. The effect of plant and fungal beta-glucan on the rheology of teff dough and the quality of bakery products

The article was published in issue4 за 2024

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