Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Selezneva Irina S.

Selezneva Irina S.

Work place:

Институт физики металлов Уральского отделения РАН

Ibrahim Monika, Selezneva Irina S. The symbiotic effect of oat β-glucan enriching bio-low fat yogurt

The article was published in issue4 за 2019

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