Scientific journal
Processes and Food Production Equipment
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:
About the issue
Publications
Partners















Rules for using information in the ITMO domain zone

Personal Data Processing Policy

2026 (published: 15.06.2026)

Number 2(68)

Home > List of authors > Aleksanyan Igor Yu.

Aleksanyan Igor Yu.

Work place:

Астраханский государственный технический университет

Андреева Е.В., Aleksanyan Igor Yu., Nugmanov A.H-H. Determination of thermophysical and structural-mechanical characteristics of aqueous extracts from fruit and berry raw materials

The article was published in issue3 за 2020

Lebedev Viktor A. , Aleksanyan Igor Yu., Nugmanov A.H-H., Maksimenko Yury A., Lysova V.N. Implementation of the mathematical model for drying watermelon semi-finished product

The article was published in issue2 за 2021

Elmurzaev A.A., Aisungurov N.D., Aleksanyan Igor Yu., Rudnev S.D., Nugmanov A.H-H. An original method for the experimental determination of the dynamic viscosity coefficient for high-viscosity media and its determination for sheep tail fat

The article was published in issue3 за 2021

Maryisheva Marina A., Aleksanyan Igor Yu., Nugmanov A.H-H., Titova Lyubov M., Maksimenko Yury A. Kinetics of technical paraffin dissolution in hexane and the specific heat of vaporization of a hexane-paraffin composition in the production of food paraffin

The article was published in issue1 за 2022

Dyachenko Vyacheslav P., Aleksanyan Igor Yu., Maksimenko Yury A., Dyachenko Eduard P. Specific evaporation energy of bound water in tomato flesh

The article was published in issue2 за 2026

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2133
phone +7 (812) 480-02-72, e-mail: piapp@itmo.ru

Information 2006-2026, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика