Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Kanarskii A. V.

Kanarskii A. V.

Work place:

Kazan National Research Technological University




Kruchina-Bogdanov I.V. , Yakubov E.R., Kanarskii A. V. , Kanarskaya Z.A. Utilization of sugars from wheat fermentatives with psychrophilic yeast under anaerobic conditions

The article was published in issue2 за 2019

Ha T.D. , Kanarskii A. V. , Kanarskaya Z.A., Shcherbakov А. V. , Shcherbakova E.N. The efficiency of Paenibacillus mucilaginosus bacteria cultivation on nutrient medium based on sucrose

The article was published in issue3 за 2019

Yamashev T.A., Gematdinova V.M. , Kanarskii A. V. The effect of oat beta-glucan isolate on the rheology of dough from premium wheat flour and the quality of bakery products

The article was published in issue2 за 2020

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