Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

December 2023 (published: 17.12.2023)

Number 4(58)

Home > List of authors > Gavrilova A.N.

Gavrilova A.N.

Work place:

ITMO University

Murashev S.V., Gavrilova A.N. The depth of grinding of the muscle tissue and the formation of condensation patterns of raw sausages

The article was published in issue4 за 2015

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2024, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика