Author Kitaevskaya S. V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

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2026 (published: 15.06.2026)

Number 2(68)

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Kitaevskaya S. V.

Kamartdinova Daria R., Kitaevskaya S. V., Reshetnik O. A., Turin Michael Yu. Development of a lactic acid bacteria consortium with antioxidant properties

The article was published in issue2 за 2025

Turin Michael Yu., Kitaevskaya S. V., Doronina N.L. Technological and probiotic potential of the Leuconostoc mesenteroides SM1 strain. Evaluation by whole-genome sequencing

The article was published in issue2 за 2026

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