Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

June 2022 (published: 14.06.2022)

Number 2(52)

Home > List of authors > Anistratova Oksana V.

Anistratova Oksana V.

Work place:

Калининградский государственный технический университет

E-mail: anistratova1981@mail.ru

Kholobova Ksenia A., Anistratova Oksana V. Influence of a consortium of microorganisms on the structural and mechanical properties of fermented curds for the production of soft fermented milk cheeses

The article was published in issue2 за 2021

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