Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Efimova S.V.

Efimova S.V.

Work place:

Университет ИТМО 191002, Санкт-Петербург, ул. Ломоносова, 9

E-mail: efiman76@mail.ru

Kutsakova V. E., Shkotova T. V. , Efimova S.V. The method for producing protein ingredient of residual brewer's yeast with the properties of the sorbent of mycotoxins for bakery

The article was published in issue1 за 2015

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