Author Nasonova Y. K. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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March 2025 (published: 13.03.2025)

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Home > List of authors > Nasonova Y. K.

Nasonova Y. K.

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Университет ИТМО Институт холода и биотехнологий 921002, Санкт-Петербург, ул. Ломоносова, 9

Orlova O.Y. , Nasonova Y. K. Using of walnut milky-wax ripeness for the development of functional food products

The article was published in issue2 за 2014

Orlova O.Y. , Nasonova Y. K. Influence of chemical composition of milky-wax ripeness walnut on the process of acid formation in the production of functional fermented drinks

The article was published in issue1 за 2015

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