Author Kurbanov B.M Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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March 2025 (published: 13.03.2025)

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Kurbanov B.M

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Университет ИТМО Институт холода и биотехнологий 921002, Санкт-Петербург, ул. Ломоносова, 9

E-mail: jentleman_91@mail.ru

Murashev S.V., Kurbanov B.M Minced Lamb Properties in Relation to Meat Grinding Degree

The article was published in issue2 за 2014

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