Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Baulina M.A.

Baulina M.A.

Work place:

Университет ИТМО Институт холода и биотехнологий 921002, Санкт-Петербург, ул. Ломоносова, 9


Silantiyeva L.A., Baulina M.A. Use of whey proteins and herbal syrup in production of fermented milk product

The article was published in issue2 за 2012

Baulina M.A. , Silantiyeva L.A. The possibility of using germinated beans of lentils as part of fermented dessert

The article was published in issue2 за 2014

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