Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Orlova O.Y.

Orlova O.Y.

Work place:

Университет ИТМО Институт холода и биотехнологий 921002, Санкт-Петербург, ул. Ломоносова, 9


Канд. техн. наук, доц.


Orlova O.Y. , Nasonova Y. K. Using of walnut milky-wax ripeness for the development of functional food products

The article was published in issue2 за 2014

Orlova O.Y. , Nasonova Y. K. Influence of chemical composition of milky-wax ripeness walnut on the process of acid formation in the production of functional fermented drinks

The article was published in issue1 за 2015

Orlova O.Y. , Pilipenko T.V., Nilova L.P., Nikulina M.V. Traditional and perspective vegetable sources of iodine for enrichment of foodstuff

The article was published in issue4 за 2015

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