Author Zhilinskaya N.Т. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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September 2026 (published: 07.09.2026)

Number 3(69)

Home > List of authors > Zhilinskaya N.Т.

Zhilinskaya N.Т.

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Университет ИТМО, Институт холода и биотехнологий

Shleykin A.G., Zhilinskaya N.Т. , Kabanov A.V. THE STUDY OF THIOL SUBSTANCES IN THE BAKER’S YEAST

The article was published in issue1 за 2012

Kireeva Alyona M., Zasukhina Ekaterina S. , Zhilinskaya N.Т. , Kriger Olga V. The effect of whey concentration in the substrate on xanthan gum biosynthesis by Xanthomonas campestris bacteria

The article was published in issue3 за 2026

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