Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Evstigneeva T.N.

Evstigneeva T.N.

Evstigneeva T.N., Mikhailova A.V., Yakovleva R.V. The study of the influence of the mass fraction of green tea extract on the organoleptic characteristics of curd product

The article was published in issue4 за 2014

Evstigneeva T.N., Yakovleva R.V. Selection of the flavor additives for sour cream product with extract of green tea

The article was published in issue3 за 2015

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