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Food Systems

Antioxidant properties of canned cranberry with sugar during processing and storage Nilova L.P.

pp. 3–11

The effect of plant and fungal beta-glucan on the rheology of teff dough and the quality of bakery products Yimer Getnet A., Frioui M., Barakova N.V., Shamtsyan M.M. , Maytakov A.L., Baskovʦeva A.S., Dozortseva Alexandra K.

pp. 12–17

Effectiveness of various methods for improving the consumer qualities of cigar tobacco: comparative analysis Karmanov Denis A., Gnuchikh E.V., Moiseev Igor V. , Leznyy Valerii V.

pp. 18–24

Biotechnology

Phytochemical composition of Heracleum sibiricum plant organs growing on the territory of Kuzbass Lyuts Veronika A., Kozlova Oksana V., Velichkovich Natalya S. , Miller Ekaterina S., Ostapova Elena V.

pp. 25–32

Baking and rheological properties of alternative flour types Korovyansky Vyacheslav S., Novichenko Alexander A. , Ivanova Vera A. , Gur’ev Sergey S. , Kondratev Mikhail A. , Gud Vladislav A.

pp. 33–46