Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

September 2023 (published: 28.09.2023)

Number 3(57)

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Processes and Food Production Equipment

The efficiency of phytase and impact-disintegrator-activator processing of soybean for reducing phytic acid in soy protein hydrolysates Chelombitkin M.A. , Barakova N.V., Sharova N.Yu. , Baskovʦeva A.S., Samodelkin Evgeniy A.

pp. 3–10

Legislative bases for the development of domestic enteral nutrition Belyakova Zinaida Yu.

pp. 11–19

The rate of floating-up and size of superheated water vapor bubbles during bubbling in the sunflower oil miscella distillation Lisitsyn Alexander N., Fedorov A.A. , Volkov Sergey M., Fedorov Alexander V. , Romanov Nikolay N.

pp. 20–30

Development of technology for specialized snack products with sunflower seed protein concentrate Moskvicheva E.V., Ekaterina Y. Fedinishina, Yulia A. Smyatskaya

pp. 31–39

The influence of different glucose concentrations on the synthesis of lactic acid by Enterococcus bacteria Anatoly P. Nepomnyashchy, Sharova N.Yu. , Ruslan E. Moiseev, Putilov Vladislav E., Sverdlova Olga P. , Zubkov Ilia N., Printseva Anastasia A.

pp. 40–50

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