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September 2023 (published: 28.09.2023)
Number 3(57)
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Processes and Food Production Equipment
The efficiency of phytase and impact-disintegrator-activator processing of soybean for reducing phytic acid in soy protein hydrolysates Chelombitkin M.A. , Barakova N.V., Sharova N.Yu. , Baskovʦeva A.S., Samodelkin Evgeniy A. |
pp. 3–10 |
Legislative bases for the development of domestic enteral nutrition Belyakova Zinaida Yu. |
pp. 11–19 |
The rate of floating-up and size of superheated water vapor bubbles during bubbling in the sunflower oil miscella distillation Lisitsyn Alexander N., Fedorov A.A. , Volkov Sergey M., Fedorov Alexander V. , Romanov Nikolay N. |
pp. 20–30 |
Development of technology for specialized snack products with sunflower seed protein concentrate Moskvicheva E.V., Ekaterina Y. Fedinishina, Yulia A. Smyatskaya |
pp. 31–39 |
The influence of different glucose concentrations on the synthesis of lactic acid by Enterococcus bacteria Anatoly P. Nepomnyashchy, Sharova N.Yu. , Ruslan E. Moiseev, Putilov Vladislav E., Sverdlova Olga P. , Zubkov Ilia N., Printseva Anastasia A. |
pp. 40–50 |