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Processes and Food Production Equipment

Production of yeast products of wide profile Borisenko E.G., Madzou O.B., Pirogovskaya E.K. , Maslova T.A. , Azanova A.A.

pp. 3–9

Isolation and Identification of the Hanseniaspora opuntiae MK 460485 as an efficient strain for ethanol production Keshtkar S., Mezenova O. Ya., Hosseini S., Romiani E.

pp. 10–19

Restoration of the yolk rheological properties after freezing Bobko A.S. , Bobko A.L, Sergienko O.I., Ishevskii A.L.

pp. 20–26

The influence of the initial phasing of the unbalances in the centrifugal vibration exciter on the characteristics of the power factor oscillations law Vasiliev A.M. , Bredikhin S.A. , Andreev V.K.

pp. 27–35

The development of a functional beverage with the use of Hoodia gordonii plant extract Matveeva N.A. , Khasanov A.R., Toropova A.V. , Bozhko K.A. , Eresko S.O., Ayrapetov M.I.

pp. 36–45

Mathematical simulation of knife profile resistance forces during fish cutting Aqeev O.V., Naumov V. A., Fatykhov J.A.

pp. 46–61

Capsaicin extraction from hot pepper of Capsicum genus Rudometova N.V., Kim I.S.

pp. 62–73