Substantiation of topology of working bodies of pulse influence at processing of food raw materials Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Substantiation of topology of working bodies of pulse influence at processing of food raw materials

Substantiation of topology of working bodies of pulse influence at processing of food raw materials

Головацкий В.А. , Alexeev G.V., Voronenko B.A.

In the given work the mathematical description of thermal process is resulted at preprocessing of food raw materials at a clearing stage. Тhe analytical decision can be offered for engineering calculations of process of pulse influence on food raw materials at its processing.
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Keywords: pulse influence, number of Fure, clearing

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