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SEPTEMBER 2011 (published: 01.09.2011)
Number 2(12)
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Adjectives vscosity description processed cheese «Fruit»
Nikolaev B.L., Denisenko A.F., Nikolaev L.K.
Keywords: effective viscosity, processed cheese, velocity gradient, temperature.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Adjectives vscosity description processed cheese «Fruit»
In article adduce readings rheologica research processed cheese «Fruit» volt interval temperature loci 30,0 prior to 80,0 0С different meaning gradient velocity. Adjudicate, what considerable implantation damages structures processed cheese hold, place boost temperature.
Read the full article
Read the full article
Keywords: effective viscosity, processed cheese, velocity gradient, temperature.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License