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SEPTEMBER 2011 (published: 01.09.2011)
Number 2(12)
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Production of liposomes from soybean lecithin
Zabodalova L.A.,, Chernjavskij V.A., Ishchenko T.N., Skvortcova N.N.
Keywords: liposomes, dehydration/rehydration method, heating method
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Production of liposomes from soybean lecithin
Liposomal technology is readily applied in medicine, cosmetology and pharmacology. The experience of encapsulation of bioactive substances can be useful in food technology. In the study liposomes were prepared from soybean lecithin by two completely different methods. The structure of liposomes and particle size were analyzed and compared.
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Keywords: liposomes, dehydration/rehydration method, heating method
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License