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SEPTEMER 2012 (published: 01.09.2012)
Number 2(14)
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Research of shrimps drying process
Suslov A.E., Fatykhov J.A., Bestuzhev A. , Tochenova N.
Keywords: vacuum drying, shrimps, experimental apparatus, obtain a food additive, planning of experiment.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Research of shrimps drying process
Experimental unit for drying of material and experiments carrying out method
have been exhausted. Data for kinetics of peeled shrimps and headless shrimps
drying depending on different process parameters have been obtained. During the
process of vacuum drying the influence factors are: the temperature of heating plates
and pressure inside the unit. By means of planning experiment there were obtained
their interconnection with the dehydration rate of shrimps in the mode of the second
order polynomial.
Read the full article
Read the full article
Keywords: vacuum drying, shrimps, experimental apparatus, obtain a food additive, planning of experiment.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License