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SEPTEMER 2012 (published: 01.09.2012)
Number 2(14)
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Features viscosity properties of culinary fat «Prima» depending on temperature of a product
Nikolaev B.L., Nikolaev L.K.
Keywords: cooking oil, effective viscosity, velocity gradient, temperature.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Features viscosity properties of culinary fat «Prima» depending on temperature of a product
Authors result results of researches viscosity properties of culinary fat «Prima» depending on temperature of a product and a gradient of speed.
Read the full article
Read the full article
Keywords: cooking oil, effective viscosity, velocity gradient, temperature.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License