Research of grain raw materials extrusion mode effect on technological parameters of ethanol production Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2072-2389

РУС ENG

About the issue

Publications

2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

Rules for using information in the ITMO domain zone

Personal Data Processing Policy

SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Research of grain raw materials extrusion mode effect on technological parameters of ethanol production

Research of grain raw materials extrusion mode effect on technological parameters of ethanol production

Natchetova M.F., Barakova N.V., SLOGENIKIN E.V.

Grain raw material extrusion increases its starch solubility and facilitates enzyme attack on starch. That makes possible to get saccharificated wort with better technological characteristics. Influence of grain raw material extrusion mode on technological parameters of ethanol production was studied.
Read the full article

Keywords: ethanol, extrusion, wheat.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2133
phone +7 (812) 480-02-72, e-mail: piapp@itmo.ru