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SEPTEMER 2012 (published: 01.09.2012)
Number 2(14)
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Research of grain raw materials extrusion mode effect on technological parameters of ethanol production
Natchetova M.F., Barakova N.V., SLOGENIKIN E.V.
Keywords: ethanol, extrusion, wheat.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Research of grain raw materials extrusion mode effect on technological parameters of ethanol production
Grain raw material extrusion increases its starch solubility and facilitates enzyme attack on starch. That makes possible to get saccharificated wort with better technological characteristics. Influence of grain raw material extrusion mode on technological parameters of ethanol production was studied.
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Read the full article
Keywords: ethanol, extrusion, wheat.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License