Scientific journal
Processes and Food Production Equipment
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389
About the issue
Publications
Partners















Rules for using information in the ITMO domain zone

Personal Data Processing Policy

SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Study on thermophysical properties of grain suspensions in mechanic and enzyme treatment

Study on thermophysical properties of grain suspensions in mechanic and enzyme treatment

Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov

There are several approaches to improve the process of ethanol production. One is the improvement of the equipment. Carrying water and heat treatment of water-grain suspensions, saccharification and fermentation of the wort in the jet injection fermenter (JIF) can reduce the hardware design of the machine and production line. The implementation of this idea would not have been possible without the preliminary study of heat transfer characteristics of the system and determine the parameters such as the heat transfer coefficient.
Read the full article 


Keywords: JIF, heat transfer, heat transfer coefficient, water-grain suspension

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2133
phone +7 (812) 480-02-72, e-mail: piapp@itmo.ru

Information 2006-2025, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика