Study on thermophysical properties of grain suspensions in mechanic and enzyme treatment Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Study on thermophysical properties of grain suspensions in mechanic and enzyme treatment

UDC 637.143

Study on thermophysical properties of grain suspensions in mechanic and enzyme treatment

Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov

There are several approaches to improve the process of ethanol production. One is the improvement of the equipment. Carrying water and heat treatment of water-grain suspensions, saccharification and fermentation of the wort in the jet injection fermenter (JIF) can reduce the hardware design of the machine and production line. The implementation of this idea would not have been possible without the preliminary study of heat transfer characteristics of the system and determine the parameters such as the heat transfer coefficient.
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Keywords: JIF, heat transfer, heat transfer coefficient, water-grain suspension

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