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SEPTEMER 2012 (published: 01.09.2012)
Number 2(14)
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Peculiarities of chemical composition and characteristics of fresh-ness of salmon fish species of Norwegian and Karelian aquaculture
Anton Grebenyuk , Bazarnova Yulia G.
Keywords: salmon fishes, aquaculture, chemical composition, freshness characteris-tics of chilled fish raw material
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Peculiarities of chemical composition and characteristics of fresh-ness of salmon fish species of Norwegian and Karelian aquaculture
Features of salmon fish species breeding in aquaculture provokes some problems of fish raw material quality. Main of the problems are connected with chemical composition of fish tissues and freshness characteristics. In the following article analysis of chemical composition of salmon fish species such as trout Oncorhynсhus Mykiss, salmon Salmo Salar, trout Salmo trutta morpha farso raised in aquaculture is given. Freshness characteristics of chilled fish raw materi-al and the duration of preliminary cold storage before processing were determined
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Read the full article
Keywords: salmon fishes, aquaculture, chemical composition, freshness characteris-tics of chilled fish raw material
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License