Analytical solution of a heat and mass transfer problem in batch process of a small a piece bakery product at imposing of a field of ultrasound Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Analytical solution of a heat and mass transfer problem in batch process of a small a piece bakery product at imposing of a field of ultrasound

Analytical solution of a heat and mass transfer problem in batch process of a small a piece bakery product at imposing of a field of ultrasound

Voronenko B.A., Antufiev V.T., Ivanova M.A.

In article the analytical problem of thermal processing of a batch small piece bakery product is put and solved at imposing of a field of the ultrasound, allowing to define temperature fields in products.
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Keywords: heat and mass transfer,bakery product,ultrasound

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