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MARCH 2012 (published: 01.03.2012)
Number 1(13)
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Perfection of control systems in hardware – technological
complexes of the food-processing industry
Balubash V.A., Aleshichev S.E., Dobryakov V.A.
Keywords: technological processes, channels of the controlling, controlling influences.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Perfection of control systems in hardware – technological
complexes of the food-processing industry
Formation of quality indicators of a ready product in a stream is one of the primary goals solved with application of automated control systems. In the food-processing industry at system engineering management by difficult complexes it is necessary to take into account their hardware - technological features. To such features absence of an opportunity of application of managing influences at a final stage of process, presence of restrictions on their use, an opportunity of the organization of parallel-serial work of channels of management can be referred. Authors analyze questions of application of multichannel control systems in view of available features.
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Read the full article
Keywords: technological processes, channels of the controlling, controlling influences.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License