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MARCH 2012 (published: 01.03.2012)
Number 1(13)
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The influence of peptide products which are excreted with bionanotechnology methods on the life of yeast under stress factors
Andreev A.N., ZHILINSKI D.V. , POPOVA I.A.
Keywords: oxidative stress, adaptation, peptides, yeast nucleoprotein complex, flour, dough.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
The influence of peptide products which are excreted with bionanotechnology methods on the life of yeast under stress factors
The influence of peptide fractions isolated from Saccharomyces sp., In yeast, the influence of exogenous H2O2 damaged and UV radiation. The influence of the main fraction of peptides with an isoelectric point of the number of emitted carbon dioxide test. Increase of yeast adaptation to stress factors in the presence of the peptide fractions, indicating the important role of these compounds to protect them
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Read the full article
Keywords: oxidative stress, adaptation, peptides, yeast nucleoprotein complex, flour, dough.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License