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2014 (published: 24.02.2014)
Number 1(19)
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Natural casings: characteristics, preparation, defects, heat treatment
Arkhangelskaya P.A., Murashev S.V.
Keywords: natural casings, defects, preparation, heat treatment.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Natural casings: characteristics, preparation, defects, heat treatment
Hardly anyone would argue that the sausage is one of the most favorite food in our country. In the assortment of any generic grocery store you will almost always find a wide variety of sausages, and the buyer, fascinated by this splendor, will always face the problem with making a choice. There are many kinds of sausages, which meet the most exacting requirements, both on flavoring qualities and at the price. Packing of the sausages plays a critical role.Now the packaging market in our country is so developed, that food manufacturers have all the opportunities to pack their goods beautifully and functionally, and this, but the same token, allows them to compete with foreign products. In our opinion, special attention should be paid to a natural casing. According to studies, more than two-thirds of buyers consider that the sausage in natural casing is a delicacy. In the opinion buyers, sausages in a natural casing is entirely pure natural product and therefore environmentally safe.
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Read the full article
Keywords: natural casings, defects, preparation, heat treatment.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License