About the issue
Publications
2026
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
Partners
2014 (published: 24.02.2014)
Number 1(19)
Home
>
Issue
>
Automatic quality control of the continious dough mixing in the mechanized bread bakingprocess using computer image processing
Andreev A.N., Shubnikov V.G.
Keywords: continuous dough mixing, image processing, image recognition.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Automatic quality control of the continious dough mixing in the mechanized bread bakingprocess using computer image processing
There are a lot of different statistical characteristics of the textures, used in image analysis. In this work these approaches are applied to test images, corresponded to various readiness stages of dough preparation process. Proposed idea can be used in automatic baking readiness tracking system. Main goal is to detect final state of baking as soon as possible, thereby minimizing the cost of energy and materials. Some useful statistics are selected as effective digital criteria of baking readiness estimation, and proposed ways for further research in this area.
Read the full article
Read the full article
Keywords: continuous dough mixing, image processing, image recognition.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License