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MARCH 2013 (published: 01.03.2013)
Home > Issue > Lactate containing food additive «Dilaktin Forte Plus» for processing the poultry meat
Lactate containing food additive «Dilaktin Forte Plus» for processing the poultry meat
Shameko I.V., Andreeva N.L., Eveleva V.V.
The results of researches effective application of lactate containing food additive in technology of the poultry meat are presented.
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lactate containing food additive, poultry meat, processing
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