Technology of croquettes with dietary supplements and fillings Scientific journal NRU ITMO Series Processes and Food Production Equipment

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2072-2389

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MARCH 2013 (published: 01.03.2013)

Number 1(15)

Home > Issue > Technology of croquettes with dietary supplements and fillings

Technology of croquettes with dietary supplements and fillings

Tarasevych K.V.

This article describes the technology of potatoes croquettes with dietary supplements and fillings. Based on experimental studies found increase of nutritional developed croquettes, namely improving mineral and vitamin composition of products, which is important in the diet of pupils
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Keywords: croquettes, dietary supplements, fillings

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